Doyle

American (New) Pub Food

5 Course Prix-Fixe $85   with Wine Pairing $135

3 Course Prix-Fixe $55   with Wine

Pairing $85
$0.00

Appetizer‏‏

Watermelon Salad

Compressed watermelon, bruleed goat cheese, arugula pesto, candied almonds
$0.00

Ceviche

Bronzini, pickled winter radish, grilled pineapple, avocado
$0.00

Second Course

Celery Root and Apple Soup

Walnut croutons, smoked trout roe
$0.00

Rockfish Soup

Garlic rouille croutons
$0.00

Mid Course‏‏

Flash Fried Octopus

Chickpeas, serrano ham, watercress
$0.00

Housemade Angel Hair Pasta

Cognac lobster sauce, tarragon, mussels
$0.00

Entrees

Herb Crusted Braiseed Beef Short Rib

Parsnip puree, red swiss chard, caramelized baby turnips
$0.00

Steamed Long Island Fluke

Parisian potatoes, wilted spinach, seaweed, chive beurre blanc
$0.00

Roasted Carrots Tortellini

Grilled fennel, golden raisins, cashews, fennel pollen
$0.00

Dessert‏‏

10% D.C sales tax not included, 18% gratuity will be added to parties of six or more

Meyer Lemon Bar

Cranberry sorbet, white chocolate meringues lemon jelly
$0.00

Manjari Chocolate Ganache

Waffle fried banana, caramelized banana, banana sorbet, chocolate nib tuile
$0.00