5 Course Prix-Fixe $85 with Wine Pairing $135
3 Course Prix-Fixe $55 with WinePairing $85 |
$0.00 |
Appetizer
Watermelon SaladCompressed watermelon, bruleed goat cheese, arugula pesto, candied almonds |
$0.00 |
CevicheBronzini, pickled winter radish, grilled pineapple, avocado |
$0.00 |
Second Course
Celery Root and Apple SoupWalnut croutons, smoked trout roe |
$0.00 |
Rockfish SoupGarlic rouille croutons |
$0.00 |
Mid Course
Flash Fried OctopusChickpeas, serrano ham, watercress |
$0.00 |
Housemade Angel Hair PastaCognac lobster sauce, tarragon, mussels |
$0.00 |
Entrees
Herb Crusted Braiseed Beef Short RibParsnip puree, red swiss chard, caramelized baby turnips |
$0.00 |
Steamed Long Island FlukeParisian potatoes, wilted spinach, seaweed, chive beurre blanc |
$0.00 |
Roasted Carrots TortelliniGrilled fennel, golden raisins, cashews, fennel pollen |
$0.00 |
Dessert
10% D.C sales tax not included, 18% gratuity will be added to parties of six or more
Meyer Lemon BarCranberry sorbet, white chocolate meringues lemon jelly |
$0.00 |
Manjari Chocolate GanacheWaffle fried banana, caramelized banana, banana sorbet, chocolate nib tuile |
$0.00 |